Atlantic NutsATLANTIC NUTS
Our Facility & Process

Our Facility

Our Facility & Process

Own orchards, modern processing, rigorous quality control and export-grade packaging — all under our direct control.

HomeFacility

A Fully Integrated Operation

We control every step — from planting and irrigation to harvest, processing, quality control, packaging and export. This vertical integration is what guarantees the consistency and traceability our partners rely on.

Our modern facility combines automated processing lines with careful hand-inspection, ensuring every shipment meets international export standards.

Processing facility interior
From Farm to Export

From Farm to Export

Six controlled stages behind every container we ship.

01

Harvest

Fruit and nuts harvested at optimal ripeness from our own orchards.

02

Processing

Cleaning, drying, cracking and calibration on modern stainless-steel lines.

03

Quality Control

Hand-inspection and lab testing for moisture, color, size and safety.

04

Packaging

Export-grade cartons, jute sacks and custom private-label formats.

05

Cold Storage

Temperature-controlled storage preserving freshness before shipment.

06

Export

Documented, traceable shipments delivered to ports worldwide.

Packaging Built for Export

Packaging Built for Export

Protective, flexible and ready for long-distance shipping.

Harvest Bins & Intake

Harvest Bins & Intake

Raw product arrives from our grower partners in food-grade wooden and plastic bins, ready for inspection and processing.

Our Own White Sacks

Our Own White Sacks

After processing, product is packed into our clean, new white woven export sacks — traceable and export-ready for our brand.

Jute Sacks & Bulk

Jute Sacks & Bulk

Breathable natural jute sacks and bulk bags for nuts — 25 kg and 1,000 kg formats.

Cartons & Retail

Cartons & Retail

Sturdy export cartons, trays and clamshells, with custom private-label options.

Certifications & Standards

Our operation is aligned with internationally recognized food-safety standards.

Global G.A.P.HACCPISO 22000:2018BRCGS Food SafetyPhytosanitary — SAG Chile